LEM MaxVac® Pro+ Chamber Vacuum Sealer Model 1380 Pre-Owned- Retail - $1,209.99

The LEM MaxVac® Pro+ Chamber Vacuum Sealer packages virtually everything, from meat to fish to liquids. With chamber sealing technology, you'll be able to increase the shelf-life of your home-packaged perishables better than ever. This commercial-grade sealers handles large quantities of meat, vegetables, and leftovers, including soups and other liquids. Also ideal for marinating and sous vide cooking. A heavy-duty 1/4-horsepower oil pump stands up to prolonged and continuous use, while the stainless steel body and hinged lid-locking mechanism hold up to daily use for years. Design combines an adjustable bag-holding rack, dual sealing elements 3mm & 1mm on a 10 1/4" bar, and a clear, flat Lucite lid with a hinged, lid-locking mechanism so you can easily monitor the sealing as it happens. Digital controls to adjust vacuum pressure, seal time, and sealing temperature, and a quick stop button that will stop the entire process. Three customizable preset buttons programmed for Meat/fish, Liquid, and Dry food or can be overridden with different seal times.